The Masters Restaurant Menu

The Masters Restaurant offers a diverse menu featuring a variety of selections typical for a steak house with bar and restaurant services. The menu is organized into several main categories to accommodate different dining preferences, including entrees, light meals, and desserts.

Entrees: This section includes a range of meat and seafood dishes. Highlights include various steak options such as Delmonico Steak, Sirloin Steak served with garlic mashed potatoes, Petite Filet paired with Gulf Shrimp, and Pork Chops. Additional offerings include French Dip sandwiches, Chicken Parmesan, Hawaiian Chicken, Parmesan Encrusted White Fish, Salmon Fillet, Pan Seared Perch Dinner, and Horseradish Encrusted Canadian Salmon. Many entrees are complemented with traditional sides like rice pilaf and pasta.

Chicken & Veal: Specific dishes in this category feature preparations like Chicken Piccata, Broiled Chicken Breast, Chicken Kabob with vegetables, and other classic chicken entrees. These options emphasize a variety of cooking styles and sauces to cater to different tastes.

Appetizers & Light Bites: The menu includes selections such as Spinach Artichoke Dip and Saganaki, which serve as starters or shareable plates. Bread baskets are also available to accompany meals.

Desserts: Dessert offerings include items such as Brownie, Birthday Cake, and Chocolate Mousse, providing sweet options to conclude the meal.

The menu is suitable for casual dining and can be used for lunch or dinner. It offers a balance of hearty steak house classics and lighter fare, as well as a selection of desserts. The structure supports both quick ordering and more leisurely dining experiences.